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About Our Cuisine

cuisine foredeck restaurant Bay of Many Coves Resort

We’re passionate about sharing Marlborough’s internationally-renowned gourmet heritage.

Dining at the Bay of Many Coves

Our Chefs craft their menus from locally-sourced and sustainable produce, gathering the finest ingredients from the sea and the land.

Our exclusive fine dining restaurant, private guest lounge and welcoming waterfront café, each capture the freshness and spirit of the Marlborough Sounds. Our privileged location brings many local delights, such as our world-renouned wines  and 'Kai Moana' (seafood), turning each meal into a memory.

Our Cellar

Our cellar showcases some of the finest New Zealand wines, thanks to the close relationship our Sommelier enjoys with the region's finest winemakers, as well as a select offering of international labels. Our staff will skilfully match our wines to every dish.

 Read more about The ForedeckThe Kumatage and The Quarterdeck dining experiences.



 Bay of Many Coves has been awarded Gold at the New Zealand Beef and Lamb Awards