We’re passionate about sharing Marlborough’s internationally-renowned gourmet heritage.
Dining at the Bay of Many Coves
Our Chefs craft their menus from locally-sourced and sustainable produce, gathering the finest ingredients from the sea and the land.
Our fine dining restaurant, the Foredeck , offers guests and casual diners a 5-course degustation menu that changes everyday. Together with the Kumatage restaurant, guests are delighted by the fresh flavours of the Marlborough Sounds. Our privileged location brings many local delights, such as our world-renouned wines and 'Kai Moana' (seafood), turning each meal into a memory.
We invite casual guests to book in advance here.
Our cellar showcases some of the finest New Zealand wines, thanks to the close relationship our Sommelier enjoys with the region's finest winemakers, as well as a select offering of international labels. Our staff will skilfully match our wines to every dish.