A Wine Makers Weekend with Brancott Estate
27-29 Sept 2019
On the back of this fabulous event last year, we have again collaborated with Brancott Estate to bring you this wonderful weekend featuring a “Winemakers Degustation Dinner” where Brancott winemakers Madeleine Isaacs & Laura-Kate Morgan have collaborated with Bay of Many Coves Executive Chef, Thomas Weekes to serve 7 stunning courses – paired with 7 spectacular wines from the Brancott Estate.
Pricing is from $685.00 per person, per night.
(based on 2 pax share twin a 1 bedroom apartment)
All booking enquiries to: email@example.com