Foredeck Restaurant

If the world-class views of the Queen Charlotte Sound don’t completely mesmerise you, the cuisine in the Foredeck certainly will.

This is 5-star dining at its very best in a pure, natural environment that simply cannot be matched.

Watch the sun set across the bay, or the moon as it sails above the distant hills. On cooler nights, nestle in by the open fire with a glass of Marlborough’s finest and a dining experience you will never forget.

As we wish to ensure that dining in the Foredeck will be a sophisticated and
romantic dining experience for you, we ask that children under the
age of 11 not be in the restaurant after 7pm.

View menu

Sample Menu from the Foredeck

Entrees

Cured salmon and crayfish served with cucumber and avocado with a zesty citrus dressing
Sweetcorn soup, brandade and topped with celeraic cream and white truffle oil
Seared yellowfin tuna, pickled ginger jelly, braised shitake and ponzu
Roasted scallops, pumpkin puree, black pudding, lemon and beurre noisette
Smoked venison, cranberry chutney, radish, beetroot and cocoa nibs

Mains

Aged Beef Tenderloin served with confit potato, red wine braised shallots and soft fried quail's egg.
Roasted Grouper and prawn served over crisp summer vegetables and topped with a lemon and shellfish foam
Crispy-Skin Duck breast, puy lentil and savoy cabbage ragout with caramelised onion and a delicious duck liver mousse
Pan-fried snapper topped with fennel cream, mussels, prosciutto, tomato and kalamata olives
Lamb rack with rosemary-crumbed sweet bread, soubise, confit garlic and baby turnips