Dining at the Bay of Many Coves
At the Bay of Many Coves Resort, we have a passion for good food, fine wines and dining. With two separate restaurants and a waterfront café, you can savour the delights of fresh local seafood and produce, with specially selected wines from Marlborough’s leading vintners and international labels. And then, there’s the view: there are few places in the world that offer such a luxurious, mouth-watering, sensory combination.
Bay of Many Coves restaurants: The Foredeck, Kumatage and Bight Cafe.
Our Executive Chef
Award winning Executive Chef, Jonathon Rogers, oversees a menu that reflects the abundance of fresh produce available in the Marlborough region, from an array of mouth-wateringly fresh seafood, green shell mussels and succulent salmon, to delicious cherries, stone fruits, seasonal vegetables, olives and grapes.
Read more about our Executive Chef
With a wine to match
Naturally, our wine cellar reflects our proximity to the world-renowned Marlborough vineyards. Our special relationship with local winemakers ensures a broad and eclectic selection of Marlborough’s finest. The cellar is balanced with a further selection of regional New Zealand varieties.
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The Taittinger Connection
In addition to our special relationship with New Zealand winemakers, we are proud to feature Taittinger Champagne on our winelist. For those special occasions, there is nothing to match the taste sensation of this astonishing champagne, which has its roots deep in the history and traditions of France.
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