Summer Degustation Menu

If the world-class views of the Queen Charlotte Sound don’t completely mesmerise you, the cuisine in the Foredeck certainly will.

Just released…. check out our NEW mouth-watering Summer Degustation Menu with wines matched by our talented Maitre’d.

72 hour Brisket “Pastrami”

Coleslaw, Horseradish, Rye Bread

Moa Brewery, Original Lager – Marlborough

Banana Prawn

Asparagus, Tomato, Vanilla

Taittinger, Brut Reserve – Reims

Nelson Scallops

Black Pudding, Pea, Almonds

Neudorf, Chardonnay – Nelson

John Dory “Sous Vide”

Mussels, White Tomato, Bacon

Johanneshof Cellars, Gewürztraminer Dry – Marlborough

Canter Valley Duck Breast

Carrot, Apricot, Hazelnut

Brightwater, Pinot Noir – Nelson

South Island Lamb Fillet

Eggplant, Capsicum, Olive

Coriole Redstone, Shiraz – McLaren Vale

Neudorf Cheese

Mt Arthur, Neudorf, Fig Mostarda

Craggy Range “TeKahu”, Bordeaux Blend – Hawkes Bay

Sparkling Refresher

Blueberry, Sencha, Pomegranate

Pandan & Vanilla Crème Brûlée

Summer Berries, Passionfruit Sorbet

Konrad & Co., Noble Late Harvest Riesling/Sauvignon

– Marlborough

This is 5-star dining at its very best in a pure, natural environment that simply cannot be matched.

Watch the sun set across the bay, or the moon as it sails above the distant hills.


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