If the world-class views of the Queen Charlotte Sound don’t completely mesmerise you, the cuisine in the Foredeck certainly will.
Just released…. check out our NEW mouth-watering Summer Degustation Menu with wines matched by our talented Maitre’d.
72 hour Brisket “Pastrami”
Coleslaw, Horseradish, Rye Bread
Moa Brewery, Original Lager – Marlborough
Asparagus, Tomato, Vanilla
Taittinger, Brut Reserve – Reims
Black Pudding, Pea, Almonds
Neudorf, Chardonnay – Nelson
John Dory “Sous Vide”
Mussels, White Tomato, Bacon
Johanneshof Cellars, Gewürztraminer Dry – Marlborough
Canter Valley Duck Breast
Carrot, Apricot, Hazelnut
Brightwater, Pinot Noir – Nelson
South Island Lamb Fillet
Eggplant, Capsicum, Olive
Coriole Redstone, Shiraz – McLaren Vale
Mt Arthur, Neudorf, Fig Mostarda
Craggy Range “TeKahu”, Bordeaux Blend – Hawkes Bay
Blueberry, Sencha, Pomegranate
Pandan & Vanilla Crème Brûlée
Summer Berries, Passionfruit Sorbet
Konrad & Co., Noble Late Harvest Riesling/Sauvignon
This is 5-star dining at its very best in a pure, natural environment that simply cannot be matched.
Watch the sun set across the bay, or the moon as it sails above the distant hills.