Summer Degustation 2013

Enjoy a six course degustation from award winning chefs at Foredeck whilst absorbing the world-class views of the Queen Charlotte Sound.

A carefully created menu of meat and seafood, perfectly matched with locally sourced wines.

Wagyu Beef & Prawn

Asparagus, Radish, Avacado

Quartz Reef Methode Traditionalle- Central Otago

Pork Belly

Mango, Master Stock, Micro Greens

Johanneshof Cellars Gewurztraminer dry- Koromiko

Salmon & Spanner Crab

Pac Choy, Tamarind, Witloof

Vavasour Awatere Valley Pinot Gris- Marlborough

Twin Rivers Organic Lamb Rack

Beans, Swede, Mandarin

Villa Maria Gimblett Gravels Malbec Reserve- Hawkes Bay


Calamansi, Guava, Yoghurt

Valrhona Caramelia

Apricots & Wattle seed ice cream

Baileys on the rocks

Dining at its finest matched beautifully with the tranquil and natural backdrop of the Queen Charlotte Sound.

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