Enjoy a six course degustation from award winning chefs at Foredeck whilst absorbing the world-class views of the Queen Charlotte Sound.
A carefully created menu of meat and seafood, perfectly matched with locally sourced wines.
Wagyu Beef & Prawn
Asparagus, Radish, Avacado
Quartz Reef Methode Traditionalle- Central Otago
Mango, Master Stock, Micro Greens
Johanneshof Cellars Gewurztraminer dry- Koromiko
Salmon & Spanner Crab
Pac Choy, Tamarind, Witloof
Vavasour Awatere Valley Pinot Gris- Marlborough
Twin Rivers Organic Lamb Rack
Beans, Swede, Mandarin
Villa Maria Gimblett Gravels Malbec Reserve- Hawkes Bay
Calamansi, Guava, Yoghurt
Apricots & Wattle seed ice cream
Baileys on the rocks
Dining at its finest matched beautifully with the tranquil and natural backdrop of the Queen Charlotte Sound.