Enjoy a six course degustation from award winning chefs at Foredeck whilst absorbing the world-class views of the Queen Charlotte Sound. A carefully created menu of meat and seafood, perfectly matched with locally sourced wines. Wagyu Beef & Prawn Asparagus, … Continue reading
The Spring Luxury Jazz Week-Ends have returned, due to popular demand; Here, food, music and wine mingle harmoniously.
September featured Taittinger wines and guest Jazz musicians Fran Barton and Kevin Clark from Wellington.
Our October Luxury Jazz Week-End installment will feature Wellington Jazz band Hot Club Sandwich and Violinist Fiona Pears with Villa Maria wines on the menu. So if, like me, you like a fusion of food, wine and music, don’t miss out! Continue reading