The Spring Luxury Jazz Week-Ends have returned, due to popular demand; Here, food, music and wine mingle harmoniously.
September featured Taittinger wines and guest Jazz musicians Fran Barton and Kevin Clark from Wellington.
Our October Luxury Jazz Week-End installment will feature Wellington Jazz band Hot Club Sandwich and Violinist Fiona Pears with Villa Maria wines on the menu. So if, like me, you like a fusion of food, wine and music, don’t miss out! Continue reading
Searching for a satisfying breakfast when travelling? The new International Breakfast Menu at Bay of Many Coves strives to provide that “culinary comfort blanket”, with a New-Zealand twist, for when you’re away from home…. Continue reading